Our chef and his superb staff are poised to provide a world-class dining experience at every meal. Dinner menu choices range from rosemary-smoked ribeye, roasted duck breast, cumin-encrusted lamb loin, lemon sole, grilled swordfish and Parma ham-wrapped poussin. We also offer a lighter menu featuring California green salad topped with grilled Pacific swordfish, sauté of broccoli rabe and shitake mushrooms, rosemary-grilled shrimp and asparagus, and grilled scallops with baby greens and citrus vinaigrette.

And don’t forget The Three Forks Ranch Chocolate Chip Cookie, a very popular guest request!